FAQ: How to cook fresh asparagus in microwave?

How long do you steam fresh asparagus in the microwave?

Lay the bundle, seam side down, in the microwave. Microwave on high until the asparagus is just crisp tender, about 3 to 4 minutes. Remove from the microwave using tongs and carefully unwrap. Arrange on a serving platter and serve immediately.

How do you know when asparagus is done cooking?

Cover and cook until the asparagus begins to steam, shaking the skillet occasionally to prevent burning, about 3 minutes. Uncover and continue cooking until the asparagus is tender but still crisp and bright green, 5–10 minutes more. Season to taste with salt and pepper and serve hot.

How long do you steam fresh asparagus?

Bring the water to boil, lay the asparagus in the steamer, cover, and steam until crisp-tender, about 4 to 5 minutes. Transfer asparagus to a heated serving dish, drizzle with the olive oil, and season with salt and pepper, to taste. Garnish with lemon and serve immediately.

Do you rinse asparagus before cooking?

Preparing Asparagus for Grilling Rinse asparagus under cold running water to remove any dirt or sand from the stalks and tips before beginning preparation. Do not wash until ready to use. Hold an asparagus spear firmly towards the end and bend it until it breaks naturally.

What’s the benefits of eating asparagus?

The Health Benefits of Asparagus This giant veggie is one of the most nutritionally well-balanced vegetables — high in folic acid and a good source of potassium, fiber, thiamin, and vitamins A, B6, and C. A 5-ounce serving provides 60% of the RDA for folic acid and is low in calories.

Can you eat raw asparagus?

Can be enjoyed raw. While many people believe that you need to cook asparagus before eating it, that’s not the case. In fact, it can be a nutritious addition to your diet without cooking it at all. However, with the right preparation, raw asparagus can be easy to chew and just as tasty as any cooked version.

What happens if you cook asparagus too long?

Aim to be the Goldilocks of spring veg: Search for one that’s juuuust right. The ultra thin “pencil” spears are way too easy to overcook, making them floppy and limp. But thick, wide asparagus is woody and fibrous in texture—it also has less flavor than medium-sized varieties.

What part of asparagus are you supposed to eat?

Asparagus comes from the ground, so you need to give it a good rinse. If you see any white, woody scales on the outside of your stalk, get out a vegetable peeler and simply peel them away until you reach the soft center. It’s imperative that you break off the woody part of each stalk.

Is asparagus supposed to be crunchy or soft?

Undercooked asparagus, crunchy and forbidding, can taste like a punishment. But if you simmer asparagus long enough to cook it through, its texture becomes soft and almost creamy, and its lovely flavor comes into full bloom. It’s worth taking the time to peel it first.

Is it better to boil or steam asparagus?

Asparagus is usually steamed as whole stalks, but it can be steamed cut into bite-size pieces if you like. Whether you steam it whole or chopped, place asparagus in a steamer rack and set over boiling water. Cover and cook until asparagus is tender, 4 to 8 minutes depending on the thickness of the asparagus stalks.

What else can you use an asparagus steamer for?

8 Uses for an Asparagus Steamer Here are 8 ways to put your asparagus steamer to good use: Steam asparagus. ( We ‘re not above stating the obvious.) Blanch vegetables. Boil eggs. Small batch canning. More: Not sure where to start? Dinner for one. And so much more.

What spice goes well with asparagus?

The Best Herbs for Seasoning Asparagus Chives. Snip fresh chives onto your sautéed asparagus spears just before serving. Lemon Balm. The fresh taste of lemon is fantastic when combined with asparagus. Dill. Tarragon. Tips for Harvesting Asparagus.

How do you take the bitterness out of asparagus?

Lemon juice balances out the bitterness of leafy green vegetables like spinach, broccoli, asparagus, kale and collard greens. Garlic mayonnaise is also very nice on blanched and chilled asparagus. Plunge asparagus spears into boiling, lightly salted water for three minutes. Plunge the boiled asparagus in ice water.

Do you eat the tips of asparagus?

You can eat the whole spear except for the woody stem towards the bottom. Hold the asparagus spear on each end firmly. Gently bend the asparagus so that it bows out away from you. Discard that part and eat the top part with the head on it.

What’s the best way to eat asparagus?

Boiling, steaming, roasting, sauteing, broiling, and pan-roasting are various ways to make the tender green spears pop with flavor. The fibrous vegetable cooks up in minutes, for a healthy side dish. Fresh asparagus spears have an irresistible sweet and snappy texture when enjoyed raw.

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