Soak a sponge overnight in a mixture of 1 cup (250ml) hot water, 1/2 cup (125ml) white vinegar and 3 tablespoons salt.
The next day, rinse and squeeze the sponge several times to get rid of all of the accumulated cleaning liquid.
Should you microwave your sponge?
The scientists reported that simply microwaving sponges (completely wet, never dry) for two minutes at high power killed or inactivated over 99 percent of pathogens in sponges that had been soaked in a “witch’s brew” of fecal bacteria, viruses, protozoan parasites, and bacterial spores.
How long do you microwave a sponge to sanitize it?
Before you zap your sponges in the microwave, researchers offer the following advice:
- Microwave only sponges or plastic scrubbers that do not contain steel or other metals.
- Make sure the sponge or scrubber is wet, not dry.
- Two minutes should be enough to kill most disease-causing germs.
How often should you change your kitchen sponge?
You should be washing and replacing your sponges frequently
First things first: You should really be replacing your kitchen sponge anywhere from once a month to once every two weeks depending on how much you use it, according to Stapf.
How do you deodorize a kitchen sponge?
Plain white vinegar will deodorize a sponge in minutes. To get rid of that stinky sour smell all sponges eventually get all you need to do is pour some white vinegar over the sponge and completely saturate it. Let the sponge soak up the vinegar and sit for about 5 minutes. Rinse the sponge well.
How do I keep my kitchen sponge germ free?
How to: Keep dish sponges germ-free
- Step 1: Forever moist and full of dark nooks and crannies, a kitchen sponge is ideal breeding ground for all kinds of harmful bacteria. Sterilize it on a regular basis, preferably daily.
- Step 2: To deter germs from thriving in your sponge, keep it as dry as possible.
- Step 3: Replace the sponge about once a month.
What Bacteria Does vinegar kill?
white vinegar) is a great disinfectant. It also acts as a deodorizer and cuts grease. You can tackle salmonella, E. coli and other “gram-negative” bacteria with vinegar. Gram-negative bacteria can cause pneumonia, meningitis and bloodstream, wound or surgical site infections.
Does microwaving kill bacteria?
Fact: Microwaves don’t kill bacteria – microwaves generate heat that kills bacteria in foods. Microwave ovens are great time-savers and will kill bacteria when foods are heated to a safe internal temperature. But microwaved foods can cook unevenly because of irregular shapes or variations in thickness.
How do I disinfect my microwave?
- Step 1 – Prep. Pour one cup of white vinegar into a measuring cup or bowl, along with one cup of water.
- Step 2 – Microwave. Set your microwave for 5-10 minutes (depending on how powerful your microwave is) and turn it on.
- Step 3 – Wipe The Inside. Next, grab a wet sponge or rag and wipe the inside of your microwave clean.
Photo in the article by “Pixabay”