FAQ: How To Pickle Cucumbers Quick?

How long does it take to turn a cucumber into a pickle?

To make refrigerator dill pickles, mix sliced cucumbers with vinegar, salt, sugar, dill, garlic and onion. Put them in a jar with a tight lid. Shake the jar a couple of times a day for five days. The pickles will be ready to eat in five days to one week.

How do you pickle cucumbers seriously?


  1. 1 cup rice wine vinegar.
  2. 1 cup water.
  3. 3/4 cup sugar.
  4. 1 tablespoon Kosher salt.
  5. 4 cups thinly sliced Japanese or English cucumbers (about 3 Japanese or 1 English)

How do you keep cucumbers crisp when pickling?

5 Secrets for Crispy and Crunchy Pickles

  1. Use small, firm cucumbers.
  2. Jar them immediately after picking, or as soon as possible.
  3. Soak cucumbers in an ice water bath for a couple hours.
  4. Cut off the blossom end of cucumber.
  5. Add tannins to the jar.

Why do you soak cucumbers in ice water before pickling?

For a quick and easy way to help ensure crisp pickles: soak cucumbers in ice water for 4 to 5 hours before pickling. This is a safer method for making crisp pickles. Using lime, or calcium hydroxide, in solution for soaking cucumbers changes the amount of acid in the cucumber tissue.

Can you pickle with just vinegar?

Any basic vinegar is game — white vinegar, apple cider, white wine, and rice vinegar all work well. You can use these vinegars alone or in combination. Steer clear of aged or concentrated vinegars like balsamic or malt vinegar for pickling.

Can you cut up cucumbers and put them in pickle juice?

To make quick pickles from leftover brine, toss cucumber slices in a colander with salt (1 1/2 teaspoons per pound of cucumbers) and let them sit for 1 hour; then transfer them to a jar. Bring the brine to a boil and pour it over the pickles. (We don’t recommend reusing the brine more than once.)

What kind of pickles does Mcdonalds use?

Most McDonald’s pickles are sour dill pickles sliced thinner than normal; this provides the most pickle taste for the lowest cost.

Are homemade pickles safe?

When your pickles are placed in enough vinegar and the jar is properly sealed, they should be safe to eat. The trouble comes when the canning process isn’t performed correctly. If any of the canning steps aren’t followed exactly, your new creation could become a breeding ground for harmful bacteria like botulism.

Are Mcdonalds pickles cucumbers?

People assume that McDonald’s has some secretive recipe for its pickles, but the recipe is just a basic pickled cucumber recipe. However, there are some differences between what the ideal recipe is and what many of the recipes out there have in them. The best sour dill pickles do not have sugar in them at all.

Why are my pickles not crunchy?

Why are my pickles soft? Any of the following may cause soft pickles: failure to remove the blossom end of the cucumber, cucumbers are exposed above the brine, vinegar or brine is too weak, or pickles were precooked at too high temperature (overcooked).

What can I use in place of Pickle Crisp?

Calcium Chloride is a generic firming agent that can be used in pickling. Many people like it and swear by the results; a few still say that nothing will ever replace the crispness of an actual limed pickle.

Do bay leaves keep pickles crunchy?

Add tannins to your brine

Add a fresh grape leaf, oak leaves, cherry leaves, horseradish leaves, a tea bag, loose leaf tea, green banana leaf, or bay leaves to your brine. The tannins prevent the cell walls from breaking down, leaving a crunchy pickle.

Do you peel cucumbers before pickling?

English cucumbers have a slightly softer skin and fewer seeds. If you want the softest skins and fewest seeds possible, go for the small pickling cucumbers. Feel free to peel them if you prefer. If you‘re leaving the peel on, be sure to thoroughly wash them.

Do you slice cucumbers before pickling?

Preparing cucumbers

Toss out cucumbers with signs of mold or spoilage. Cut off the blossom end to prevent pickle softening. Pickle within 24 hours of picking cucumbers.

How do you wash cucumbers for pickling?

Remove blossom and stem, and cut about 1/16 inch off the blossom end. The blossom releases enzymes that soften a cucumber. Wash cucumbers thoroughly in cool running water. Scrub with a soft vegetable brush to remove any dirt or sand granules.

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