Readers ask: How To Freeze Okra To Fry Later?

Can you freeze okra without cooking it?

While you can freeze okra, or any vegetable, without blanching, you should anticipate losing some of the okra’s taste, texture and color. To keep the best quality of okra possible while frozen, make sure you use a freezer container that is easy to seal and will keep moisture, especially vapor, out.

Do you have to blanch okra before freezing?

okra requires a brief heat treatment, called blanching, in boiling water or steam, to destroy the enzymes before freezing. Cook (blanch) small pods 3 minutes and large pods 4 minutes. Begin counting the blanching time as soon as you place the okra in the boiling water.

Do you thaw frozen okra before frying?

Find the recipe for my Old School Skillet Fried Okra here. I much prefer this made with fresh okra, but in all honesty, frozen cut okra works really well. And a lot of the work is already done for you being that it’s been washed, trimmed, and cut into bite size pieces. You‘ll just need to thaw it completely first.

How do you keep frozen okra from being slimy?

Some say soaking the okra in vinegar for 30 minutes to one hour before cooking can reduce the sliminess. Just make sure to pat it completely dry before cooking. Others recommend keeping the okra in big pieces because the more you cut them, the more mucilage will be released.

What is the best way to preserve okra?

  1. Wash and remove stems. Blanch small pods 3 minutes and large pods 4 minutes. Cool in ice water and drain.
  2. Slice crosswise and dredge with meal or flour. Spread in a single layer on shallow trays.
  3. Place in freezer just long enough to freeze firm. Package quickly, leaving ½-inch headspace. Seal and freeze.

What is the best way to store fresh okra?

Refrigerate unwashed, dry okra pods in the vegetable crisper, loosely wrapped in perforated plastic bags. Wet pods will quickly mold and become slimy. Okra will keep for only two or three days. When ridges and tips of pods turn dark, it needs to be used immediately.

How do you freeze okra without blanching?

Place whole pods into airtight freezer bags or containers. Or cut pods crosswise prior to freezing. For either method, you can also individually quick freeze pods or pieces by placing them on a parchment-lined tray and slipping it into the freezer for a few hours. Once they’re frozen, place them into freezer bags.

How long is frozen okra good for?

Properly stored, frozen okra will maintain best quality for about 12 months in the freezer, although it will usually remain safe to eat after that.

What happens if you do not blanch a vegetable before freezing it?

Blanching helps vegetables keep their vibrant colors and retain nutrients, and stops the enzymes that would otherwise lead to spoilage. Freezing vegetables without blanching them first results in faded or dulled coloring, as well as off flavors and textures.

Can you fry okra that has been frozen?

Take it frozen, risnse in water for a few seconds, then toss it in seasoned flour (we season chic fish flour) and fry for 2-3 minutes at 350 or until brown enough for you. We do this and it comes out perfect every time, 50-100 times a day easily:) Rinse it and bread with corn meal as you would fish.

Why is my fried okra soggy?

The trick to frying is to have the oil hot enough. If it’s not, it will get soggy, greasy, and you’ll lose the breading. If it’s taking longer than 3 minutes, your oil isn’t hot enough. I always test it by flicking a bit of batter in first, to see how fast it browns.

Does frozen okra have slime?

If you freeze okra and cut it while it is still frozen, it will less slimy than when you cut it fresh. Finally, you can pre-cook okra at very high heat by sautéing, roasting, blanching or grilling. Then add cooked okra to your recipe and there will be hardly any slime at all.

How do you know if okra has gone bad?

Tell if okra has gone bad by inspecting the firm green pods — if they’re soft, squishy, brown, throw them away. Be aware that depending on how it’s prepared, good okra may take on a slimy texture when cooked, but this doesn’t indicate spoilage.

Is the slime in okra good for you?

The slime okra is known for is called mucilage, and it’s actually good for you. Okra’s high fiber and mucilage content are ideal for helping with digestion. Cooking okra slowly on low heat will bring out maximum mucilage. Gumbo without the goo would hardly be gumbo.

Is frozen okra good for you?

Okra is a nutritious food with many health benefits. It’s rich in magnesium, folate, fiber, antioxidants, and vitamin C, K1, and A. Okra may benefit pregnant women, heart health, and blood sugar control. It may even have anticancer properties.

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