Papio (ulua) is the Hawaiian name for a very large game fish seen on many Island menus. In Hawaii the term papio is only used for ulua under 12 lbs. Part of the jack family, these large fish provide a mild tasting white meat. The smaller papio can be prepared broiled, fried, sauteed or baked.
What kind of fish is a Papio?
Papio, in short, is the young fish of the trevally or jack family. It is predominantly found in Hawaii! In fact, it is a major local dish there. When papio mature, they are able to grow over 100 lbs and are known as ulua.
At what weight does a Papio become an ulua?
Volunteer anglers are asked to capture, tag and release all marine fish species known as ulua and papio, also known as jacks, which are classified under the Family Carangidae. Locally, the term “ulua” refers to jacks that are 10 lbs. or more in weight while those that are under 10 lbs. are referred to as “papio”.
How big is a Papio?
It is illegal to take papio/ulua under 10 inches. Commercial sale of papio/ulua under 16 inches is also prohibited. Violation of the papio/ulua size limit regulations is a petty misdemeanor and violators are subject to fines of up to $1,000 and/or 30 days in jail. A first offense carries a minimum fine of $100.
What is the difference between Omilu and Papio?
The major difference is color, as the ‘ulua are solid grey and lack the colorful blue fins. But when both species are young they may all hang out together in one large school of 20 to 50 fish. The small ‘ulua or ‘omilu are called “papio,” as they have a different Hawaiian name then the adults.
What is Papio in English?
Papio. noun (2) Pa·pio | ˈpāpēˌō Definition of Papio (Entry 2 of 2): a genus consisting of the typical baboons.
What is the best fish to eat in Hawaii?
Here are some of the best types of Hawaiian fish to eat on your next trip to the islands:
- Ahi. Ahi is a name that refers to either the Bigeye tuna or yellowfin tuna.
- Mahi Mahi.
Are ulua good eating?
Ulua filets are best served skinless, and while this fish does have bones, they are very easy to remove. The flavor is sweet and delicate, but the flesh is firm, which means that it can stand up to being used in stir-fries, pastas and soups, though the best way to cook and eat ulua is to pan fry it.
How big do ulua get?
The giant trevally (Caranx ignobilis), known in Hawaii as ‘ulua aukea’, is a large ( up to 170 cm Total Length, 80 kg ) top predator found on coral reefs across the Indo-Pacific region where it is highly sought after as a food and game fish.
What is a Kagami fish?
African Pompano Description African Pompano are a striking but somewhat mysterious fish. They are a bright silver color and look like shimmering mirrors in the water as they are being reeled in. They have a wide geographic range but there are few places where there are large concentrations of them.
How big do Menpachi get?
Some menpachi can grow to be about 14 inches long. The ‘oama is a baby weke, and is a fun fish to catch with a bamboo pole. Its color is silvery white with a yellow stripe along the side, and it has barbels under its chin. When an ‘oama grows to be more than 7 inches, it is a weke.
Can you eat Kupipi fish?
Kupipi (Damselfish) A member of the sergeant fish family, Kupipi are solitary fish. Others would pass this fish by in favor of “better” game, but let me tell you this is a delicious fish. It will turn a golden color when pan fried.
What is Halalu fish?
Halalu are young akule, the Hawaiian indigenous fish sometimes referred to as “bigeye” or “goggle-eyed” scad. Akule grow to eight to 10 inches in length and have a life span of about three years. They move to Hawai’i’s inshore waters in February to August to spawn.
Is Opakapaka a snapper?
Opakapaka is also known as the Hawaiian pink snapper, although its skin is light brown. It has a clear, light pink flesh with a delicate flavor that has earned it the reputation as Hawaii’s premium snapper.
What is a Nenue fish?
Nenue are a large, gray, schooling fish that are generally known as chubs. There are several common species here in Hawai’i that are often seen in large schools called gray chubs, highfin, brassy and bicolor chubs.