Do you cook a stuffed turkey at 325 or 350?
For a 28-30 lb turkey (weight with giblets): Bake in a 325 ° oven for 3 1/2-4 1/2 hr. Times are for unstuffed birds. A stuffed bird may cook at the same rate as an unstuffed one; however, be prepared to allow 30 to 50 minutes longer.
How long do you cook a stuffed turkey per pound?
Stuffed or Unstuffed? The general rule for cooking a large bird is about 20 minutes a pound. But these cooking times vary, depending on whether you begin with a turkey that is stuffed versus one that is not. A stuffed turkey will take up to 30 minutes more than one that is unstuffed.
How long do you cook a 14 pound turkey at 325 degrees?
If your turkey weighs 12 to 14 pounds, roast it at: 425°F for 2¼ to 2½ hours. 400°F for 2½ to 2¾ hours. 350°F for 2¾ to 3 hours. 325°F for 3 to 3¾ hours.
How long does it take to cook a 14 lb Butterball turkey?
Butterball Turkey Cooking Times 4.5 – 7 lbs. Unstuffed: 2-2.5 hours. Stuffed: 2.25-2.75 hours. 7-9 lbs: Unstuffed: 2.5-3 hours. Stuffed: 2.75-4.5 hours. 9-18 lbs: Unstuffed: 3-3.5 hours. Stuffed: 3.75-4.5 hours. 18-22 lbs: Unstuffed: 3.5-4 hours. 22-24 lbs: Unstuffed: 4-4.5 hours. 24-30 lbs: Unstuffed: 4.5-5 hours.
How do I keep my turkey moist?
Classic Bread Stuffing Recipe Choose a fresh turkey instead of a frozen one. Roast two small turkeys rather than one large one. Brine the turkey. Rub soft butter under the skin. Truss loosely, or not at all. Roast the turkey upside down at first. Don’t overcook it. Let the turkey rest before carving.
Is it better to cook a turkey covered or uncovered?
To achieve that balance, the ideal is to let the bird spend time both covered and uncovered: We recommend covering your bird for most of the cooking time to prevent it from drying out, then removing the cover for the last 30 minutes or so to allow the skin to crisp.
What is the best temperature to cook a turkey?
165°F is the USDA recommended internal temperature for cooked turkey.
How long do you cook a stuffed turkey per pound at 350?
How Long to Cook a Stuffed Turkey. A stuffed turkey takes longer to cook than an unstuffed turkey. Roast a stuffed turkey for 15 minutes per pound at 350 degrees F.
What temperature do I cook a stuffed turkey at?
When cooking a stuffed turkey, the temperature should read 165°F in the stuffing, 170°F in the breast, and 175°F in the thigh.
How often do I baste a turkey?
Basting is optional when roasting a turkey. To ensure a moist turkey, the key is to not overcook it. Try using a remote digital thermometer that will alert you when the turkey is fully cooked yet still juicy. If you choose to baste the bird, do so every 30 minutes.
How does Gordon Ramsay cook a turkey?
Roast the turkey in the hot oven for 10–15 minutes. Take the tray out of the oven, baste the bird with the pan juices and lay the bacon rashers over the breast to keep it moist. Baste again. Lower the setting to 180°C/Gas 4 and cook for about 2 1⁄2 hours (calculating at 30 minutes per kg), basting occasionally.
How long should the turkey rest?
The turkey needs to rest before carving. About 45 minutes or so gives it time to reabsorb the juices; otherwise they’ll dribble out when you slice, and the meat will be dry. Don’t tent the turkey with foil to keep it warm while it’s resting; it’s unnecessary and will make the skin soggy.
What time should I put my turkey in the oven?
13 minutes of cooking time for each pound of turkey if roasting empty and 15 minutes per pound if stuffed. What temperature to cook the turkey? Preheat the oven to 450°F then drop the temperature to 350°F after putting the turkey into the oven.
What time should I start cooking my turkey?
When you should start cooking: Season the turkey the night before, and start cooking it Thanksgiving morning. While it’s best to actually cook your turkey on Thanksgiving day, Holzman recommends seasoning your turkey the night before.
How do I cook a Butterball stuffed turkey?
COOKING INSTRUCTIONS Cook from Frozen. Preheat oven to 325°F (165°C). Remove plastic bag. Place breast on rack in shallow roasting pan. Brush with oil to prevent drying. Cook for 4 hours or until meat thermometer reads 165°F (74°C). Let it stand for 10 to 15 minutes before removing the netting and slicing.