Readers ask: How to cook smithfield spiral ham?

Is a Smithfield spiral ham already cooked?

Your spiral sliced ham is fully cooked and can be gently heated or served chilled. To heat this ham, heat oven to 275 degrees. Remove packaging, reserving liquid. Warm ham in oven for 10 to 12 minutes per pound.

How do you cook a spiral ham without drying it out?

This means when you’re cooking a ham, you just want to heat it through. The best way to do this is to cook it on a low temperature so the outside doesn’t dry out before the inside is heated. To cook a spiral ham without it drying out make sure you use a meat thermometer to reach 140°F and do not overcook it.

How do you heat a fully cooked spiral ham?

Heating Ham Preheat oven to 275°F. Remove all packaging materials and place ham face down directly into baking dish or roasting pan. (Place whole ham on its side.) Cover tightly with lid, foil or place in cooking bag and heat at 275°F for approximately 12-15 minutes per pound.

How long do you heat a precooked spiral ham?

Place the ham, cut-side-down, on heavy-duty aluminum foil and wrap the ham thoroughly. Or use an oven roasting bag; follow instructions on the bag for preparation. Bake in a preheated 325°F oven for 10-14 minutes per pound, or until a meat thermometer registers 140°F.

How long do you cook a 10 lb Smithfield spiral ham?

Bake at 275˚F for approximately 15 minutes per pound, until heated through (see chart). Do not overcook! Remove ham from oven and let stand 20 to 30 minutes before serving. If glazing is desired, see additional glazing instructions.

How do you cook a 10 pound spiral ham?

Preheat oven to 325°F. In a roasting pan, place sliced lemons and pour water in the bottom of the pan. Place spiral ham cut -side down on the lemons and cover loosely with foil. Bake the ham for about 10 minutes per pound until it is just warmed through.

How do you keep a spiral ham moist while cooking?

The second key to a moist spiral ham is to wrap the ham with foil to help keep the moisture in. If you are planning to apply a glaze do so in about the last 15-20 minutes of cooking with the foil removed. I wrap the ham tightly in heavy duty aluminum foil. You don’t need to wrap the bottom of the ham.

Can you cook a spiral ham at 350?

Cooking Instructions: Spiral -Cut Honey-Glazed Ham Preheat oven to 350 °F. Cover with foil and place in the oven. Use a meat thermometer and heat to an internal temperature of 140°F.

How do I cook a precooked ham?

A fully cooked ham needs to be cooked to 140°F (basically just to heat it) where as a “ cook before eating” ham needs to be cooked to 160°F. When cooking ham, you’ll want to preheat your oven and place the ham cut side down. Cover the ham in foil and crimp the foil around your roasting pan (I use a 9×13 pan) to seal it.

How long does it take to cook a precooked ham?

A precooked ham should be cooked in the oven at 325 degrees F for 10 minutes per pound, or until it reaches 145 degrees F, according to the USDA. If you’re reheating a ham that was repackaged or leftover, it needs to be cooked to 165 degrees F.

Do you have to heat up a fully cooked ham?

A fully cooked, ready-to-eat ham (also referred to as a “city ham “) can be sliced and served cold or at room temperature—there’s no need to reheat it.

What is the best spiral ham to buy?

Ham 411 Applewood Farms. Price: $35. Shipping: $17 to $55. Harry & David. Price: $70. Shipping: $13 to $33. Hickory Farms HoneyGold. Price: $76. Shipping: $10 to $35. HoneyBaked Half. Price: $74. Shipping: $16 to $36. Omaha Steaks. Price: $80. Shipping: $18 to $58. Smithfield Brown Sugar Cured. Price: $80. Shipping: $0 to $25.

What temperature do you cook a precooked ham?

If you’re starting with a fully cooked city ham, bake it in a 350 degree F oven for about 10 minutes per pound. If your ham is only partially cooked, bake it for 20 minutes per pound. To help keep your ham moist and juicy, place the ham cut-side down in a baking pan and tent it with foil.

Can you leave a cooked ham out overnight?

Kitchen Fact: Cooked food should not be left out of refrigeration for more than two hours. Cooked food sitting at room temperature is in what the USDA calls the “Danger Zone,” which is between 40°F and 140°F.

How long does it take to smoke a spiral ham?

Set your smoker for cooking at about 230 – 240 degrees F. Place the pan with the spiral cut ham on the smoker and close lid. Baste the ham every hour with more of the glaze. The smoking process will take 3 hours.

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