What Other Flour Can You Use For Kimchi? (TOP 5 Tips)

Is it okay to substitute all-purpose flour for glutinous rice flour while making kimchi? Yes, it is possible. However, glutinous rice flour or rice flour would be the most suitable options.

What can I use instead of rice flour for kimchi?

*If you don’t have sweet rice flour, that’s alright; the flour’s only purpose is to aid in the creation of a porridge that will more equally distribute and infuse the kimchi paste’s taste throughout. Simply substitute 1 tbsp sugar for the mochiko flour to make up for the sweetness that was lacking.

Can I use regular flour for kimchi?

After conversing with my mother-in-law, she revealed that she uses all-purpose flour, but only enough to form a paste out of the ingredients (a tablespoon or so). It is acceptable to use ordinary flour.

Can I use cornflour instead of rice flour in kimchi?

Yes, you may use rice flour or gram flour for the corn flour in this recipe.

What can I use instead of sweet rice flour?

Sweet rice flour can be substituted.

  • Rice flour
  • Potato starch
  • Cornflour (sometimes known as cornstarch)
  • Arrowroot powder
  • Tapioca flour

Can cornflour be used instead of rice flour?

There are significant variations in the method of preparation and behavior of cornstarch and rice flour. Despite this, you may swap one for the other in practically every recipe. Although the results may not be precisely the same, any component will provide you with the necessary thickness.

Is rice flour the same as cornflour?

It is advised that you use twice as much rice flour as cornstarch to achieve the same results as you would with wheat flour. Using hot or cold water to produce a paste, or in a roux, which is a combination of flour and fat, it may be used to make a variety of dishes. Because rice flour is colorless when added to a dish, it may be used to thicken transparent liquids such as soups and sauces.

Is rice flour the same as glutinous rice?

They are derived from a variety of rice varieties. Rice flour is created from Japonica long-grain rice, while glutinous rice flour is made from glutinous “sticky rice” or “sweet rice” kinds that are both long and short-grain glutinous “sticky rice.” Glutinous rice has a greater chewing texture.

Can I use Gochujang instead of Gochugaru for kimchi?

Yes, you may add gochujang (Korean spicy pepper paste) in this recipe. Reduce the quantity of fish sauce you use because the paste is already salty (as opposed to gochugaru, which is not salty) (Korean red pepper flakes.) In addition, you might want to think about adding finely chopped or ground red chilies.

Can I substitute glutinous rice flour?

Make a substitution for tapioca starch or potato starch using Glutinous Rice Flour. These starches aren’t exact matches, but they will provide a chewy and sticky quality that is comparable to the original.

Can I use potato starch instead of rice flour for kimchi?

The potato acts as a binder for the Kimchi paste, holding it together. Traditionally, we utilize rice or sticky rice powder to make this dish. Those two rice-based components, on the other hand, are passive. That potato starch brings out the best in the flavors!

How can I make glutinous rice flour at home?


  1. Rice should be washed. Place it in a basin of water and scrape it with your hands for a full 10 seconds. Allow for soaking in clean water overnight, or for 8-12 hours. Remove the rice from the water. Finely crush the rice in a coffee grinder or food processor until it is smooth. Measure out 1 cup of the ground rice flour into a mixing dish. You’ll get around 4 cups of rice flour at the conclusion of the process.

Why is there rice flour in kimchi?

A mainstay in traditional kimchi spice pastes, this rice flour porridge is made from milled rice. Rice flour porridge functions as a binder by giving the combination a viscous viscosity and adding a viscous texture. Use it in the recipe for the Mother-in-Signature Law’s House Kimchi from The Kimchi Cookbook, as well as any other kimchi experiments you might be doing at home.

Can I use regular rice flour for kimchi?

Is it okay to substitute all-purpose flour for glutinous rice flour while making kimchi? Yes, it is possible. However, glutinous rice flour or rice flour would be the most suitable options.

Can you use normal flour for mochi?

In order to make kimchi, can I use all-purpose flour for the glutinous rice flour? The answer is yes. However, glutinous rice flour or rice flour would be the most suitable options for this recipe if available.

Can you use all-purpose flour instead of rice flour?

Rice flour may be substituted for ordinary flour, often known as all-purpose flour, in almost any recipe that calls for flour of any kind. Simply sifted plain flour can be used to thicken baked items, fried dishes, and sauces and soups that require thickening.

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